I thought the Lava Sauce helped elevate the Volcano Taco. I thought the Volcano Taco was packed with flavor. If youre a purist, these tacos taste exactly like those from an Ortego taco kit and they are only 170 calories, so you can knock back a few of them. Contains: Milk, Egg, Taco Shell: Ground corn, vegetable oil (soybean, corn and/or cottonseed oil), oat fiber. Anneta Konstantinides/Insider Taco Bell's 2.49 Volcano Taco features a bright-red crunchy taco shell filled with seasoned beef, shredded lettuce, a three-cheese blend, and the Lava Sauce. The crunchy taco fared better than the soft taco, but only barely. Contains: Milk, Iceberg Lettuce: Fresh iceberg lettuce, Spicy Ranch Sauce: Soybean oil, water, cultured buttermilk, vinegar, cage-free egg yolk, sour cream, 2% or less of: sugar, salt, buttermilk, spice, garlic powder, onion powder, habanero pepper, natural flavor, lactic acid, citric acid, xanthan gum, glucono delta-lactone, propylene glycol alginate, calcium disodium edta (P), potassium sorbate (P), sodium benzoate (P). Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about 10 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt.

Contains: Soy, Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid, Color Added, Annatto and Paprika Extract Blend, Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Contains: Wheat, Soy, Seasoned Beef: Beef, water, seasoning, salt, sodium phosphates. Gordita Flatbread: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P).

Cheesy gordita crunch wrap